The concept of food as medicine – particularly when combined with individualised medicine – looks at the possibility of a tailored or special diet to promote health or reduce illness. In addition to the overall diet, you can look at foods with medicinal properties from nutrients and plant compounds.

In my experience as a naturopath with a special interest in migraine (as well as being a migraineur myself), there is no single diet which works best for all people with migraine. But there sure are a few key nutritional programs with which my clients have had great success.

GABA (gamma-aminobutyric acid) is one of the major neurotransmitters in our brain – and is a chemical that our brain cells use to communicate with each other.

It is a naturally occurring chemical that calms the mind and puts the brakes on brain activity when needed.

One of the questions I am asked most as a naturopath, who also lives with migraine, is what I do personally to keep my own migraine attacks at bay.

I’ve lived with migraine for 30 years now, and I’m grateful to have been able to manage them to the point where they rarely affect my day-to-day life – something which feels like a miracle as I approach the “danger time” for migraine - approaching menopause.

I wanted to share a case study today of a real-life client of mine from last year, as it demonstrates a point I often make about Naturopathy: when we address the causes of one condition, we often clear up other issues at the same time.

Mandy (not her real name but she has provided permission to share her case here) was 37 when she came to see me about her worsening migraine attacks. She told me that she previously used to get a migraine once a month – just before her period – but now she was getting 3 or 4 migraines a month.